LG-23A & 2
MR CHAR KOAY TEOW
It all started in the 1970s, where a typical Malaysian family living in Penang cooked Nyonya dishes for their daily meals. Throughout the years, these recipes were perfected and have now become a family heritage. It was only in 1998, when a family member came to Kuala Lumpur, that a humble coffee shop stall was opened to sell these dishes.
