The genuine Conveyor-belt Sushi Restaurant
Bari Uma, which means Super Tasty, was established in 1992 from Hiroshima, serving one of the best Ramen that is handmade fresh daily, with ‘super rich’ Tonkotsu broth, the richest pork flavoured soup, as promised in their tagline.
We provide more than 100 assortments of sushi and 100 varieties of cooked food that are authentically Japanese.
It all started in the 1970s, where a typical Malaysian family living in Penang cooked Nyonya dishes for their daily meals. Throughout the years, these recipes were perfected and have now become a family heritage. It was only in 1998, when a family member came to Kuala Lumpur, that a humble coffee shop stall was opened to sell these dishes.